SO GOOD, IT MAKES YOU SAY WOW
Our natural gelato is made from scratch, just the way we like it.
A few carefully selected ingredients, and real attention to every detail.
We use fresh Italian fruit, Piedmont hazelnuts, Sicilian almonds, Mediterranean pistachios, and organic cocoa.
Real ingredients, no shortcuts.
Industrial mixes and ready-made bases are not our thing.
We prefer working with small artisan and agricultural producers who share our way of doing things: with care, respect, and passion.
Below, you’ll find a selection of gelato flavors designed for you and your event.
Choose your favorites… we’ll take care of the rest 🍦
Cream
Fior di latte
A great classic, super creamy and made exclusively with Italian milk and cream.
Stracciatella
Fior di latte with crunchy chocolate flakes.
Vanilla
Madagascar vanilla cream, flavored with organic Sicilian lemons.
Nocciolosa
Fior di latte with our artisanal hazelnut spread swirl. A rich and naturally delicious flavor.
Piedmont hazelnut
Made exclusively with PGI Piedmont hazelnuts.
Pistacchiosa
Fior di latte with our Sicilian pistachio spread swirl.
Cheesecake
Creamy milk base swirled with mixed berries. Irresistible!
Coffee
Intense and aromatic, with a bold yet balanced taste.
Dark chocolate*
Dark chocolate sorbet with an intense taste, naturally dairy-free.
Pistachio*
Made with Mediterranean pistachios for a rich and long-lasting flavor.
Peanuts delight*
Peanut and chocolate ice cream.
Mojito*
Fresh and fragrant sorbet with Italian lemon and mint. Perfect as a post-meal treat or for an elegant aperitif.
Almond*
Made only with Sicilian almonds, flavored with lemon and Madagascar vanilla.
*Vegan
Sorbets*
Strawberry (spring)
Made with Italian strawberries. Fresh and fragrant.
Melon (summer)
Sweet and refreshing, made with perfectly ripe Italian melon. Ideal for hot days.
Peach (summer)
With Italian peaches, delicate and juicy.
Blueberries (summer)
Made with Italian blueberries. Fresh and refined, also perfect as a dessert.
Lemon & basil
A refreshing sorbet combining Italian lemon and fresh basil. Bright, aromatic, and surprising.
Lemon
Sicilian lemon sorbet, fresh and thirst-quenching.